Copycat Honey Baked Ham

This copycat honey-baked ham recipe is a scrumptious twist on our favourite brown sugar glazed ham!

This honey-baked ham is simple! A spiral-cut ham is brushed with a candy honey glaze and baked to perfection for a young, sticky-sweet end!

Spiral ham is nice for Easter or Christmas, and it’s additionally excellent as a Sunday supper.

This put up, together with the recipe, isn’t related to nor endorsed by The Honey Baked Ham Firm, LLC. This put up isn’t for a services or products. Honey-baked ham on this put up refers solely to a copycat recipe for ham baked with honey.

Substances for Honey-Baked Ham

A young glazed ham is all the time on our vacation desk – it’s straightforward to make with components you will have available.

Ham – This copycat honey-baked ham recipe begins with a spiral ham that’s already sliced and able to bake. If utilizing a ham that’s not spiral reduce, I’d counsel scoring the ham earlier than baking.

Glaze – The glaze is what makes this recipe subsequent stage. It’s a easy combination of honey, butter, brown sugar, and a few add-ins for taste.

Variations

Swap out the honey with maple syrup for maple glazed ham.
Add a splash of orange juice or pineapple juice to the glaze for those who’d like.
This recipe requires a pinch of floor cloves (complete cloves received’t work); you’ll be able to substitute different heat spices like cinnamon.

The best way to Cook dinner Honey-Baked Ham

Place the ham reduce facet down in a rimmed baking pan and canopy with foil. Bake till the ham reaches 135°F per the total recipe beneath.
Brush the ham with the glaze combination and switch the oven as much as 425°F to caramelize the glaze. Take away the ham from the oven when the temperature reaches 140°F.
Relaxation for about 20 minutes earlier than serving.

Serve with scalloped potatoes, ambrosia salad, and our favourite sweet potato casserole!

Copycat honey baked has a simple ham glaze with honey and a little bit of brown sugar. The glaze will get superbly caramelized on the ham… and in your pan! Because the glaze could be sticky, line the baking pan with thick foil (or no-stick foil) for simple cleanup.

How Lengthy to Cook dinner a Spiral Ham

A spiral ham is often totally cooked and desires heating (double verify on the bundle you purchase). A decrease temperature permits the ham to prepare dinner by means of and grow to be tender and juicy. If the temperature is larger, the perimeters can dry out earlier than the middle is heat.

A totally cooked spiral ham will take about 13-17 minutes per pound in a 325°F oven.
{A partially} cooked ham wants longer, about 20 minutes per pound when roasting.

Examine the label in your ham to make sure it’s totally cooked for the recipe beneath. Ham needs to be cooked to an inside temperature of 140° F with a thermometer like this one.

Storing Leftover Ham

You should purchase ham effectively earlier than you bake it! Hold a watch open for gross sales as a result of ham can usually be saved within the fridge for a month or extra earlier than cooking – double verify the best-before date on the bundle.

Extra Ham Recipes You will Love

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This honey baked ham copycat recipe is tender and juicy with a scrumptious honey glaze.

Prep Time 15 minutes

Cook dinner Time 2 hours

Whole Time 2 hours 15 minutes

Instant Read Thermometer on white background

Preheat the oven to 325°F.
Take away the packaging and plastic disk from the underside of the ham and discard. Place ham in a shallow roasting pan, reduce facet down, and canopy the ham and pan with foil.
Bake for 12 to 16 minutes per pound till it reaches an inside temperature of 135°F.
Whereas the ham is baking, in a small bowl mix honey, butter, brown sugar, Dijon mustard, garlic powder, and cloves. Combine effectively.
As soon as the ham reaches 135°F, take away it from the oven. Flip the oven as much as 425°F. Brush the ham generously with the honey glaze, I like to recommend 2 to three coats of glaze.
Return to the oven and prepare dinner uncovered for 15 to twenty minutes or till ham reaches 140°F and the glaze is browned.
Take away the ham from the oven and relaxation not less than quarter-hour earlier than reducing. Spoon juices over the ham earlier than serving if desired.

The sizes and styles of ham can fluctuate, to get one of the best outcomes, use a thermometer to make sure your ham reaches 140°F however doesn’t overcook. Cloves could be substituted with pumpkin pie spice, cinnamon, or different heat spices. The glaze needs to be added towards the tip so it doesn’t burn. Broil the ham for a couple of minutes if desired. Dietary info is an estimate and might fluctuate.

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Dinner, Entree, Ham, Important Course, Pork

Delicacies American

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