Steamed Carrots – Spend With Pennies

Steamed carrots are a easy facet dish for busy weeknights!

Colourful and naturally candy, steaming carrots is straightforward to do with none particular instruments and so they pair with nearly any most important dish.

Steamed carrots have a lot taste in comparison with frozen or canned carrots, and so they’re inexpensive and sp straightforward to prep—actually, child carrots require no prep in any respect.

A Easy Facet Dish

Steaming greens protect their vitamins whereas cooking them till tender. I regularly steam inexperienced beans, asparagus, and carrots.

Carrots for steaming – Use backyard carrots, child carrots, or common grocery carrots. If the carrots are actually thick, I lower them in half lengthwise.

Seasonings—These steamed carrots are stored easy with butter, salt, and pepper. Strive garlic butter, recent herbs like thyme or parsley, lemon zest, or a little bit of brown sugar.

Find out how to Steam Carrots

1. Place a steamer basket of carrots in a pot with water making certain the water is beneath the extent of the basket. Convey to a simmer.
2. Add the carrots, cowl, and steam in accordance with recipe directions beneath.
3. Take away carrots and toss with butter and seasonings.

Utilizing Leftovers

• Maintain steamed carrots in an hermetic container within the fridge for as much as 4 days and reheat them within the microwave.
• Or, add leftovers to soup or stew (add simply earlier than serving so that they don’t overcook).
• Mash leftovers and add them to mashed sweet potatoes and even to mashed potatoes.

Did you make these Steamed Carrots? Make sure you go away a score and a remark beneath!