This Cheese Sausage Quiche is simple to make and tremendous versatile. This quiche is ideal for breakfast or brunch!

Since we’re speaking about breakfast, you’ll want to do that old style traditional, too: Chocolate Gravy! It’s so good on biscuits, waffles, pancakes, and absolutely anything you’re keen on chocolate.
❤️WHY WE LOVE THIS RECIPE
We love how versatile this recipe is. You may add additional veggies or make it the best way we now have it written. You may change up the cheese as properly. Use a store-bought pie crust or make your personal. This additionally reheats properly and is nice to take pleasure in for just a few days.
🍴KEY INGREDIENTS
- Deep dish pie shell
- Pork sausage (I used Jimmy Dean’s delicate pork sausage, you should utilize sizzling or no matter type you want)
- Can chopped inexperienced chilis, drained
- Onion, chopped
- Inexperienced pepper, chopped
- Salsa
- Garlic
- Shredded cheese (I used Mexican cheese, you should utilize no matter you want)
- Eggs
- Bitter cream
- Milk
- Black pepper
- Salt to style
🍽️HOW TO MAKE
Should you use a store-bought crust, you’ll take a few of this recipe’s work. We just like the Pillsbury ones that you just roll out, so you should utilize your personal pie plate.
COOKING STEPS
Step 1
In a skillet, fry the sausage and drain. Put the sausage within the backside of the pie shell. In a mixing bowl, combine collectively the inexperienced chilis, onion, inexperienced pepper, garlic and salsa. Unfold over sausage. Sprinkle the cheese on subsequent.
Step 2
In the identical bowl whisk collectively the milk, bitter cream, eggs, salt and pepper. Pour over the cheese evenly. Bake in preheated 350 diploma oven 45- 50 minutes till middle of pie is finished. Sprinkle additional cheese on high of sizzling pie if you need. Let cool earlier than reducing.

⭐TIP
If you need to make this quiche spicy, you’ll be able to all the time use sizzling sausage and sizzling inexperienced chilies.
RECIPE VARIATIONS
We’ve just a few totally different quiche recipes that we predict you’ll take pleasure in, straightforward, scrumptious and nice for breakfast, brunch or dinner!
❓FREQUENTLY ASKED QUESTIONS
Sure, you completely can!
No you’ll be able to’t style the bitter cream.
STORING AND REHEATING
We retailer this within the fridge and reheat a slice within the microwave. You don’t need the crust to recover from cooked, which is why we don’t reheat it within the oven.
💕MORE POPULAR RECIPES TO ENJOY

This Southern traditional is all the time a success and by no means goes out of fashion. Nice for breakfast, brunch or dinner!

These biscuits are a traditional! This recipe has over 100 feedback. It’s our favourite biscuit recipe.
SERVING SIZE
This quiche makes round 6 servings.

Tacky Sausage Quiche
This tacky sausage quiche recipe is fantastic to take pleasure in with household and pals. It could be the right addition to any brunch menu too. Versatile and scrumptious.
- 1 (9 inch) deep dish pie shell
- 1/2 pound pork sausage I used Jimmy Dean’s delicate pork sausage, can use sizzling or no matter type you want
- 1 (4 ounce) can chopped inexperienced chilis drained
- 1/4 cup onion chopped
- 1/4 cup inexperienced pepper chopped
- 1 tablespoon salsa
- 1/2 teaspoon minced garlic
- 1 1/2 cups shredded cheese I used Mexican cheese, you should utilize no matter you want
- 4 eggs
- 1/2 cup bitter cream
- 1/2 cup milk
- 1/4 teaspoon black pepper
- Salt to style
-
In a skillet, fry the sausage and drain. Put the sausage within the backside of the pie shell. In a mixing bowl, combine collectively the inexperienced chilis, onion, inexperienced pepper, garlic and salsa. Unfold over sausage. Sprinkle the cheese on subsequent.
-
In the identical bowl whisk collectively the milk, bitter cream, eggs, salt and pepper. Pour over the cheese evenly. Bake in preheated 350 diploma oven 45- 50 minutes till middle of pie is finished. Sprinkle additional cheese on high of sizzling pie if you need. Let cool earlier than reducing.
If you need to make this quiche spicy, you’ll be able to all the time use sizzling sausage and sizzling inexperienced chilies.
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