Chocolate Gravy is an old style recipe you’ll fall in love with and serve time and time once more. It’s a scrumptious deal with over biscuits, waffles, pancakes, and so forth. We like it over biscuits and have loved it for a lot of, a few years.
We love this chocolate gravy on our cathead biscuits. They’ve lots of of opinions and are a very fashionable recipe for a purpose!
❤️WHY WE LOVE THIS RECIPE
This recipe was made by our Mom, and her Mom made it for her.. so it goes means again, which is one purpose why we like it. Plus, it’s simply scrumptious! I do need to chortle; each time I publish this recipe on social media, somebody confuses it with including chocolate to sausage gravy. Undecided why that occurs however this isn’t made with sausage gravy! This can be a candy chocolate sauce you pour over biscuits.
🍴KEY INGREDIENTS
- Sugar
- Cocoa
- All-purpose flour
- Carnation evaporated milk
- Cinnamon
- Salt
- Vanilla
- Butter
- Nuts (optionally available)
SWAPS
Many individuals don’t add cinnamon, however it’s how our household has made this recipe for a few years, so we at all times use it. You possibly can go away it out should you like, but it surely provides an amazing taste. Nut’s are optionally available too.
🍽️HOW TO MAKE
This can be a quite simple recipe to make and solely takes a bit of time. You possibly can throw this collectively rapidly on a weekend morning to take pleasure in along with your biscuits.
COOKING STEPS
Step 1
In a medium saucepan, stir collectively sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk a bit of at a time till elements are moist. Cook dinner over medium warmth, stirring always, till combination thickens. (It will burn simply so make sure to stir)
Step 2
Take away from warmth and stir in butter and vanilla till easy. Pour right into a bowl and prime with nuts if desired. Serve over heat biscuits.
⭐TIP
All the time preserve stirring when making this chocolate gravy, it is going to burn or stick rapidly. That is additionally great on pound cake!
HOW TO SERVE CHOCOLATE GRAVY
BISCUIT VARIATIONS
When you have adopted our web site for any period of time, you already know we LOVE our biscuits and have 30+ biscuit recipes. Chances are you’ll need to check out our biscuit Ebook. Listed below are a couple of simple recipes it’s possible you’ll love:
❓FREQUENTLY ASKED QUESTIONS
You didn’t prepare dinner it lengthy sufficient. You really want to prepare dinner it till it’s thick, which relying on the warmth you utilize (we advise medium warmth) will how lengthy that can take.
Sure, you completely can and warmth it up within the microwave or on a low warmth if you end up able to serve it.
STORING
We retailer within the fridge for 3-4 days or you may freeze it for 3 months.
💕MORE POPULAR RECIPES TO ENJOY
This Southern traditional is at all times successful and by no means goes out of favor. Nice for breakfast, brunch or dinner!
These biscuits are a traditional! This recipe has over 100 feedback. It’s our favourite biscuit recipe.
SERVING SIZE
Makes about 2.5 cups of gravy.
Chocolate Gravy
This recipe of Chocolate Gravy has been round for years. It is excellent for a candy breakfast. Scrumptious over biscuits, waffles, pancakes, pound cake, ice cream, and so forth.
- 3/4 cup sugar
- 3 tablespoons cocoa
- 1/4 cup all-purpose flour
- 1 1/2 cups carnation evaporated milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 tablespoons butter or margarine
- Nuts optionally available
-
In a medium saucepan, stir collectively sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk a bit of at a time till elements are moist.
-
Cook dinner over medium warmth, stirring always, till combination thickens. (It will burn simply so make sure to stir). Take away from warmth and stir in butter and vanilla till easy. Pour right into a bowl and prime with nuts if desired. Serve over heat biscuits.
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