Traditional Pound Cake Recipe

A home made pound cake is a straightforward dessert with only a handful of substances!

This recipe is easy to arrange and ends in a scrumptious pound cake with a moist, dense texture.

What Is Pound Cake?

Historically, pound cake is named that as a result of the recipe takes a pound every of flour, butter, eggs, and sugar. This recipe is near the unique with the addition of vanilla and a pinch of salt for taste.

Most pound muffins are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze.

Ingredients for pound cake on a baking sheet and in glass bowls

Elements For Pound Cake

Batter – Whereas this recipe doesn’t measure in kilos, it does preserve the normal pound cake substances of flour, butter, sugar, and eggs.

Vanilla – A traditional taste and whereas easy, it’s so scrumptious! Go for actual vanilla extract as a substitute of synthetic vanilla for the very best taste.

Pound cake mixture in a glass measuring Bowl

How To Make Pound Cake

To make an ideal pound cake from scratch, have all the substances at room temperature.

Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) till gentle and fluffy, about 8 minutes.
Add eggs one after the other, then combine in flour & salt.
Bake till golden on high.
Cool utterly on a wire rack earlier than glazing or serving.

To Glaze a Pound Cake

Pour heat glaze on high and sprinkle with chopped nuts or coconut if desired.

For a bundt cake, pour the glaze slowly on the highest of the cake in a round style.
For a loaf pan, pour the glaze in a side-to-side style from one finish to the opposite.

Slice of pound cake on a white plate with whipped cream and strawberries on top with strawberries on the side

Ideas for Success

Make sure the substances are at room temperature earlier than beginning.
Beat the butter till the combination is very gentle and fluffy. This takes about 8 minutes with a stand mixer.
Measure and blend in flour simply till mixed.

Storing Pound Cake

To retailer a pound cake, preserve it in a coated container at room temperature for as much as 5 days.

To freeze an entire cake, wrap it in plastic wrap, then aluminum foil, and label it with the date. Place within the freezer.

To freeze items of cake, reduce them into slices and wrap them in plastic wrap, then aluminum foil and place them within the fridge to get pleasure from one other day!

Take away from the freezer and let thaw within the fridge.

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A home made pound cake is a straightforward dessert that makes use of just some pantry staples!

Prep Time 20 minutes

Cook dinner Time 1 hour 15 minutes

Whole Time 1 hour 35 minutes

Preheat the oven to 325°F. Grease an 8×4-inch loaf pan.
With a hand or stand mixer, cream butter, sugar, and vanilla till very gentle and fluffy, about 7-8 minutes. Add eggs one after the other and beat to mix after every addition.
Mix flour and salt. Add the flour combination a bit of bit at a time to the butter combination, beating simply till mixed after every addition.
Pour batter into ready pan and bake for 60-70 minutes or till a toothpick comes out clear.
Take away the pound cake from the pan and funky utterly on a wire rack.

Further flavorings will be added resembling orange or lemon zest, almond extract, or coconut extract.
Retailer leftover pound cake in a coated container at room temperature for as much as 5 days. To freeze the entire cake, wrap it in plastic, then foil, and label with the date earlier than tossing it within the freezer.
To freeze slices, reduce them, wrap in plastic and foil, and label with the date earlier than tossing within the freezer.
Take cake out of the freezer and let it thaw within the fridge earlier than having fun with.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Cake, Dessert

Delicacies American

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